Double Choco Cheese Cookies

Fans of chocolate or cheese? Or both? Ah, for chocolate or cheese Vemale equally excite and make gak resistant to immediately eat. Two substances was most preoccupied when put into cakes or cookies.

Material Double Choco Cheese Cookies

A material

150 gr Butter

150 gr Margarine

⅓ tsp salt

200 gr Sugar

1 tsp condensed Milk Pasta

Baking powder 1 gr

1 large egg

1 large egg yolk

Material B:

Low protein flour 450 gr

50 gr milk powder

200 gr Cheese Cheedar

material C

Rocky 250 gr Elmer Dip

substance D

450 gr Cream Filling

Cream Filling

100 g white butter

200 gr of fine sugar

150 gr Elmer White Compound in whipping cream.

How to Make

1. A shuffle all the ingredients to expand ½.

2. Add in B flat and beat until fully expanded.

3. After flat and expanded, roll the dough to a thickness of around 4mm, then print using a round-shaped cookie cutter.

4. Put all the dough that has been imprinted into the pan that has been coated with butter and a little flour.

5. Once all the dough arranged on the baking pan, fill and bake in the oven with a temperature of ± 120 degrees Celsius for 20 minutes, then lower the oven temperature to 100 degrees Celsius for ± 20 minutes.

6. Once mature and cool, sprinkle the top of cookies with cream filling (material D)

7. Put all the cookies that have given the cream filling into a Material C.